Les Anis de Flavigny at the Marathon!

Their history dates back to the 16th century, when monks had the idea of transforming a simple anise seed into a sweet treat by coating it with sugar. Five centuries later, the tradition continues with the same passion and unique artisanal expertise.

Anis de Flavigny are not just simple sweets: they embody a true cultural and gastronomic identity. Each tiny seed holds a secret of patience and delicacy, as it takes nearly two weeks of work to obtain the fragrant white pearl we know.

While the original anise-flavored recipe remains timeless, the company has innovated and offered a range of diverse flavors: mint, licorice, orange blossom, rose, blackcurrant, and even coffee. Each reveals a subtle taste and refinement that appeals to the most discerning palates.

The famous little oval boxes, illustrated with pastoral scenes, have become iconic. They slip into a pocket, are shared with family or friends, and constantly remind you of the authentic charm of Burgundy.

Anis de Flavigny is also a living place: the factory welcomes thousands of visitors each year, curious to discover the workshops, the perfumes and the unique atmosphere of this gourmet heritage.

Deeply rooted in their heritage and proud of their terroir, Anis de Flavigny continues to proudly represent Burgundy. It is therefore only natural that they partner with the Marathon des Grands Crus . As a gourmet partner, the company will be present at the event to showcase its confectionery, particularly within the Burgundy menu , where tradition and conviviality will come together to delight runners and visitors alike.